ALMOND CROISSANT
ALMOND CROISSANT
A beautifully flaky butter croissant generously topped with smooth almond frangipane, toasted flaked almonds and a dusting of icing sugar. Twice-baked to create a rich, indulgent texture, this is a proven bestseller that delivers both visual appeal and deep nutty flavour. A perfect companion to coffee and a reliable driver of repeat morning trade.
10 portions per case
£2.11 GBP per portion
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Product Information
Product Information
- Approximate net weight per portion: 120 g
- Approximate net weight per case: 1.2 kg
Our products are all hand made by our craft bakers so weights may vary - Case dimensions: 340L x 255W x 95H (mm)
- Case pack quantity: 10
- Best eaten within: 1 day from defrost
- Frozen shelf-life: Minimum 6 months
Storage & Care
Storage & Care
- Place in the freezer immediately on delivery
- Defrost at room temperature overnight
- Keep products under cover and away from direct sunlight or heat
- Follow the Best Before Date and shelf life guidance
Allergens / Ingredients
Allergens / Ingredients
Croissant 50% (WHEAT flour, vegetable fat (non-hydrogenated palm oil, water, non-hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono-and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring)), water, sugar, yeast, WHEAT gluten, salt, pea protein, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), dextrose), flaked ALMONDS 8%, sugar, ground ALMONDS 7%, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), plant-based butter (vegetable fats (shea, coconut, rapeseed), water, emulsifiers (mono and diglycerides of fatty acids, sunflower lecithin), citric acid, natural flavouring), water, sugar dusting (dextrose (WHEAT), sugar, maize starch, vegetable oil (palm, rapeseed)), SOYA milk (SOYA base (water, hulled soya beans, apple extract, acidity regulators (potassium phosphates), calcium (calcium carbonate), sea salt, stabiliser (gellan gum), vitamins (B2,B12,D2)), rapeseed oil, ALMOND essence (natural flavouring substances, water, sunflower oil, thickener (xanthan gum), acidity regulator (citric acid), preservative (potassium sorbate)), salt, raising agents (diphosphates, sodium bicarbonates).
Allergens:
cereals containing GLUTEN (WHEAT), NUTS, SOYA
Allergens handled in the bakery:
cereals containing gluten, milk, eggs, soya, sulphites, celery, mustard and tree nuts (source manufacturers may handle peanuts and sesame)
Nutritional Information
Nutritional Information
Nutrition information (typical values) per 100g: Energy 1739kJ / 416kcal; Fat 25.7g, of which saturates 8.25g; Carbohydrate 39g, of which sugars 15.2g; Protein 7.9g; Salt 0.5g
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