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BANANA, WALNUT & DARK CHOCOLATE MUFFIN

BANANA, WALNUT & DARK CHOCOLATE MUFFIN

A rich, moist muffin made with ripe bananas, crunchy walnuts and chunks of dark chocolate. The combination of sweet banana and deep chocolate flavour creates a more indulgent, satisfying bake that works well as a substantial snack or afternoon treat.

12 portions per case

£23.76
£23.76
Sale Out of Stock

£1.98 GBP per portion

    Product Information

    • Approximate net weight per portion: 160 g
    • Approximate net weight per case: 1.92 kg
      Our products are all hand made by our craft bakers so weights may vary
    • Case dimensions: 340L x 255W x 95H (mm)
    • Case pack quantity: 12
    • Best eaten within: 1 day from defrost
    • Frozen shelf-life: Minimum 6 months

    Storage & Care

    • Place in the freezer immediately on delivery
    • Defrost at room temperature overnight
    • Keep products under cover and away from direct sunlight or heat
    • Follow the Best Before Date and shelf life guidance

    See Care & Display Guide

    Allergens / Ingredients

    Banana puree 25%, WHEAT flour (WHEAT flour, calcium carbonate, iron, folic acid, niacin, thiamin), brown sugar,rapeseed oil, SOYA milk ( water, SOYA beans, apple extract, acidity regulators (potassium phosphates, calcium carbonate), sea salt, stabiliser (gellan gum), vitamins (B2,B12,D2)), WALNUTS 8%, dark chocolate 7% (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavour), raising agents (sodium acid pyrophosphate, sodium hydrogen carbonate,sodium bicarbonate), lemon juice (lemon juice, preservative (potassium metabisulphite)), flavouring ( flavouring, colour (sulphite ammonia caramel), salt, cinnamon.

    Allergens:

    cereals containing GLUTEN, SOYA, NUTS

    Allergens handled in the bakery: 

    cereals containing gluten, milk, eggs, soya, sulphites, celery, mustard and tree nuts (source manufacturers may handle peanuts and sesame)

    Nutritional Information

    Nutrition information (typical values) per 100g: Energy 1414kJ / 337kcal; Fat 16.86g, of which saturates 2.4g; Carbohydrate 43.3g, of which sugars 22.1g; Protein 4.94g; Salt 0.49g.

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