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BELGIAN BUN

BELGIAN BUN

A classic bakery favourite made with soft, squidgy sweet dough and filled with fragrant lemon cream, juicy sultanas and plump currants. Each bun is glazed and finished with a traditional cherry topping, creating a nostalgic treat that customers instantly recognise. Rich, satisfying and perfect for mid-morning indulgence, the Belgian bun is an iconic addition to any cafe counter.

12 portions per case

£21.00
£21.00
Sale Sold out

£1.75 GBP per portion

Product Information

  • Approximate net weight per portion: 125 g
  • Approximate net weight per case: 1.5 kg
    Our products are all hand made by our craft bakers so weights may vary
  • Case dimensions: 340L x 255W x 95H (mm)
  • Case pack quantity: 12
  • Best eaten within: 1 day from defrost
  • Frozen shelf-life: Minimum 6 months

Storage & Care

  • Place in the freezer immediately on delivery
  • Defrost at room temperature overnight
  • Keep products under cover and away from direct sunlight or heat
  • Follow the Best Before Date and shelf life guidance

See Care & Display Guide

Allergens / Ingredients

WHEAT flour (WHEAT flour, niacin, thiamin, calcium, iron), icing sugar, lemon cream filling (sugar, water, glucose syrup,vegetable palm oil, modified starch, lemon juice concentrate, concentrates(safflower,lemon), natural lemon flavouring, citric acid, acidity regulators: tricalcium citrate, trisodium citrate, colour: carotene), emulsifier: polysorbate 80, gelling agents:gellan gum,sodium alginate, preservative:potassium sorbate), water, sultanas (sultanas, sunflower oil), currants (currants, sunflower oil), bun concentrate (sugar, WHEAT flour (with calcium, iron, niacin, thiamin), emulsifiers: mono and diglycerides of fatty acids, sodium stearoyl lactylate, diacetyl tartaric acid ester of mono and diglycerides, vegetable oils (palm, rapeseed), salt, SOYA flour, natural flavouring, turmeric, enzymes, flavouring, flour treatment agent:ascorbic acid), yeast, glace cherries (cherries, glucose-fructose syrup, sucrose, preservatives (potassium sorbate, SULPHUR DIOXIDE), acidity regulator (citric acid), colour (erythrosine)), glucose.

Allergens:

cereals containing GLUTEN (WHEAT), SOYA, SULPHITES

Allergens handled in the bakery: 

cereals containing gluten, milk, eggs, soya, sulphites, celery, mustard and tree nuts (source manufacturers may handle peanuts and sesame)

Nutritional Information

Nutrition information (typical values) per 100g: Energy 1110.5kJ / 261.7kcal; Fat 1.18g, of which saturates 0.57g; Carbohydrate 62.5g, of which sugars 41.3g; Protein 0.88g; Salt 0.6g

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