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CARROT CAKE LOAF

CARROT CAKE LOAF

A beautifully moist carrot sponge delicately spiced with cinnamon and packed throughout with juicy sultanas and large walnut pieces. Generously topped with a cream cheese frosting before sprinkling with pumpkin seeds, cornflower and marigold petals. This indulgent loaf cake is a proven best seller and a visually stunning addition to any cafe counter. 

4 loaf cakes, 5 slices each, 20 portions per case

£33.72
£33.72
Sale Sold out

£1.69 GBP per portion

Product Information

  • Approximate net weight per portion: 540 g
  • Approximate net weight per case: 2.16 kg
    Our products are all hand made by our craft bakers so weights may vary
  • Case dimensions: 340L x 255W x 95H (mm)
  • Case pack quantity: 4 loaf cakes, 5 slices each, 20
  • Best eaten within: 3 days from defrost
  • Frozen shelf-life: minimum 6 months

Storage & Care

  • Place in the freezer immediately on delivery
  • Defrost at room temperature overnight
  • Keep products under cover and away from direct sunlight or heat
  • Follow the Best Before Date and shelf life guidance

See Care & Display Guide

Allergens / Ingredients

Cream cheese frosting,(sugar, vegetable oils (rapeseed, palm), water, humectant (glycerol-rapeseed), cream cheese powder (MILK), skimmed MILK powder, fully hydrogenated vegetable fat, modified potato starch, emulsifiers ( mono-and diglycerides of fatty acids, polysorbate 60), flavouring (MILK), preservative (potassium sorbate), acidity regulator (disodium phosphate), colour (lutein), carrots 13%, rapeseed oil , WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), EGGS, sugar, light brown sugar, WALNUTS, sultanas (sultanas, sunflower oil), raising agents (diphosphates,bicarbonates), vanilla flavouring (flavouring, colour (SULPHITE ammonia caramel), cinnamon, salt, pumpkin seeds, dried edible flower petals (marigold, cornflower). 

Allergens:

cereals containing GLUTEN, SULPHUR DIOXIDE, EGGS,NUTS, MILK

Allergens handled in the bakery: 

cereals containing gluten, milk, eggs, soya, sulphites, celery, mustard and tree nuts (source manufacturers may handle peanuts and sesame)

Nutritional Information

Nutrition information (typical values) per 100g: Energy 1771kJ / 424kcal; Fat 26.1, of which saturates 5.1g; Carbohydrate 44.5g, of which sugars 34g; Protein 4.1g; Salt 0.48g

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