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CHEDDAR & CARAMELISED ONION SCONE

CHEDDAR & CARAMELISED ONION SCONE

A savoury twist on the traditional scone, made with mature cheddar and sweet caramelised onion. Rich, flavourful and satisfying, it works equally well served ambient or warmed, making it a strong option for lunchtime trade or as a savoury alternative to sweet bakes.

16 portions per case

£23.84
£23.84
Sale Sold out

£1.49 GBP per portion

Product Information

  • Approximate net weight per portion: 105 g
  • Approximate net weight per case: 1.68 kg
    Our products are all hand made by our craft bakers so weights may vary
  • Case dimensions: 340L x 255W x 95H (mm)
  • Case pack quantity: 16
  • Best eaten within: 1 day from defrost
  • Frozen shelf-life: Minimum 6 months

Storage & Care

  • Place in the freezer immediately on delivery
  • Defrost at room temperature overnight
  • Keep products under cover and away from direct sunlight or heat
  • Follow the Best Before Date and shelf life guidance

See Care & Display Guide

Allergens / Ingredients

WHEAT flour ( WHEAT flour, calcium , iron, niacin, thiamin), cheddar cheese 19% (MILK, salt, vegetarian rennet), MILK, EGG, margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier (polyglycerol esters of fatty acids), colours (curcumin, annatto), flavouring), caramelised onion marmalade 7%( onion, sugar, brown sugar, gelling agent (fruit pectin), balsamic vinegar (wine vinegar, grape must), spirit vinegar, olive oil, redcurrant concentrate, garlic, lemon, acidity regulator (citric acid)), sugar, raising agents (diphosphates, sodium carbonates), black onion seeds, salt, mixed herbs.

Allergens:

cereals containing GLUTEN (WHEAT) , EGGS, MILK

Allergens handled in the bakery: 

cereals containing gluten, milk, eggs, soya, sulphites, celery, mustard and tree nuts (source manufacturers may handle peanuts and sesame)

Nutritional Information

Nutrition information (typical values) per 100g: Energy 1297.8kJ / 309.3kcal; Fat 14.8g, of which saturates 3.4g; Carbohydrate 35.48g, of which sugars 4.7g; Protein 10.3g; Salt 1.38g

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