1 2

CHELSEA BUN

CHELSEA BUN

A traditional British tea-time favourite made with soft, tearable sweet dough rolled with currants and sultanas and delicately spiced with cinnamon, ginger and nutmeg. Finished with crunchy sugar pearls for texture and visual appeal, the Chelsea bun offers a refined sweetness that pairs beautifully with tea or coffee. A classic option that brings heritage bakery appeal to your display.

12 portions per case

£19.44
£19.44
Sale Sold out

£1.62 GBP per portion

Product Information

  • Approximate net weight per portion: 90 g
  • Approximate net weight per case: 1.08 kg
    Our products are all hand made by our craft bakers so weights may vary
  • Case dimensions: 340L x 255W x 95H (mm)
  • Case pack quantity: 12
  • Best eaten within: 1 day from defrost
  • Frozen shelf-life: Minimum 6 months

Storage & Care

  • Place in the freezer immediately on delivery
  • Defrost at room temperature overnight
  • Keep products under cover and away from direct sunlight or heat
  • Follow the Best Before Date and shelf life guidance

See Care & Display Guide

Allergens / Ingredients

WHEAT flour (WHEAT flour, niacin, thiamin, calcium, iron), water , brown sugar, sultanas (sultanas, sunflower oil), currants (currants, sunflower oil), bun concentrate (sugar, WHEAT flour (with calcium, iron, niacin, thiamin), emulsifiers: mono and diglycerides of fatty acids, sodium stearoyl lactylate, diacetyl tartaric acid ester of mono and diglycerides, vegetable oils (palm, rapeseed), salt, SOYA flour, natural flavouring, turmeric, enzymes, flavouring, flour treatment agent:ascorbic acid), margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier (polyglycerol esters of fatty acids) colour (circumin, annatto), flavourings), yeast, sugar nibs, mixed spices, caster sugar.

Allergens:

cereals containing GLUTEN (WHEAT), SOYA

Allergens handled in the bakery: 

cereals containing gluten, milk, eggs, soya, sulphites, celery, mustard and tree nuts (source manufacturers may handle peanuts and sesame)

Nutritional Information

Nutrition information (typical values) per 100g: Energy 1151.5kJ / 272.1kcal; Fat 6.022g, of which saturates 3g; Carbohydrate 52.2g, of which sugars 19.3g; Protein 1.21g; Salt 1.144g

View full details