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CINNAMON BUN

CINNAMON BUN

Our signature cinnamon bun is made with a light, fluffy yeast-raised dough that is slow proved for flavour and texture. Each bun is generously layered with aromatic cinnamon sugar before being finished with a tangy cream cheese glaze that melts slightly into the warm dough. Soft, sticky and beautifully indulgent, this reliable bestseller delivers the comforting flavour customers recognise instantly and pairs perfectly with a morning coffee.

12 portions per case

Regular price £20.16
Regular price Sale price £20.16
Sale Sold out

£1.68 GBP per portion

Product Information

  • Approximate net weight per portion: 105 g
  • Approximate net weight per case: 1.49 kg
    Our products are all hand made by our craft bakers so weights may vary
  • Case dimensions: 340L x 255W x 95H (mm)
  • Case pack quantity: 12
  • Best eaten within: 1 day from defrost
  • Frozen shelf-life: Minimum 6 months

Storage & Care

  • Place in the freezer immediately on delivery
  • Defrost at room temperature overnight
  • Keep products under cover and away from direct sunlight or heat
  • Follow the Best Before Date and shelf life guidance

See Care & Display Guide

Allergens / Ingredients

WHEAT flour (WHEAT flour, niacin, thiamin, calcium, iron), water , brown sugar, fondant icing (sugar, glucose syrup, water), caster sugar, margarine ( vegetable oils( palm, rapeseed), water, salt, emulsifier ( polygylcerol esters of fatty acids), colours ( curcumin, annatto), flavouring), bun concentrate (sugar, WHEAT flour (with calcium, iron, niacin, thiamin), emulsifiers: mono and diglycerides of fatty acids, sodium stearoyl lactylate, diacetyl tartaric acid ester of mono and diglycerides, vegetable oils (palm, rapeseed), salt, SOYA flour, natural flavouring, turmeric, flavouring, enzymes, flour treatment agent:ascorbic acid), yeast, cinnamon, cream cheese flavouring ( natural flavouring, lactic acid).

Allergens:

cereals containing GLUTEN (WHEAT), SOYA

Allergens handled in the bakery: 

cereals containing gluten, milk, eggs, soya, sulphites, celery, mustard and tree nuts (source manufacturers may handle peanuts and sesame)

Nutritional Information

Nutrition information (typical values) per 100g: Energy 1265.7kJ / 299.1kcal; Fat 6.6g, of which saturates 3.3g; Carbohydrate 59.4g, of which sugars 33.3g; Protein 0.7g; Salt 0.9g

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