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FRUIT AND SEED FLAPJACK

FRUIT AND SEED FLAPJACK

A hearty, golden oat flapjack packed with dried fruit and a wholesome mix of seeds for added texture and flavour. Rich with buttery oat sweetness and balanced by the natural fruit notes, this satisfying bake offers a slightly more wholesome option while still delivering the indulgence customers expect from a traditional flapjack.

36 portions per case

Regular price £49.32
Regular price Sale price £49.32
Sale Sold out

£1.37 GBP per portion

Product Information

  • Approximate net weight per portion: 105 g
  • Approximate net weight per case: 3.78 kg
    Our products are all hand made by our craft bakers so weights may vary
  • Case dimensions: 340L x 255W x 95H (mm)
  • Case pack quantity: 36
  • Best eaten within: 5 days from defrost
  • Frozen shelf-life: Minimum 6 months

Storage & Care

  • Place in the freezer immediately on delivery
  • Defrost at room temperature overnight
  • Keep products under cover and away from direct sunlight or heat
  • Follow the Best Before Date and shelf life guidance

See Care & Display Guide

Allergens / Ingredients

Condensed milk (MILK, granulated sugar), rolled OATS, apricots (dried apricots, rice flour, preservative: SULPHUR DIOXIDE), plant based butter (vegetable fats (shea, coconut, rapeseed), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, citric acid, natural flavour), demerara sugar, pumpkin seeds, sunflower seeds, cherry halves, (cherries, glucose-fructose syrup, sucrose, preservatives (potassium sorbate, SULPHUR DIOXIDE), acidity regulator (citric acid), colour (erythrosine)),dried cranberries (cranberries, sugar, sunflower oil), golden syrup.

Allergens:

cereals containing GLUTEN (WHEAT), SOYA

Allergens handled in the bakery: 

cereals containing gluten, milk, eggs, soya, sulphites, celery, mustard and tree nuts (source manufacturers may handle peanuts and sesame)

Nutritional Information

Nutrition information (typical values) per 100g: Energy 1628kJ / 388kcal; Fat 17.4g, of which saturates 7.4g; Carbohydrate 50.9g, of which sugars 34.1g; Protein 7.4g; Salt 1.26g

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