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FRUIT AND SEED FLAPJACK

FRUIT AND SEED FLAPJACK

A hearty, golden oat flapjack packed with dried fruit and a wholesome mix of seeds for added texture and flavour. Rich with buttery oat sweetness and balanced by the natural fruit notes, this satisfying bake offers a slightly more wholesome option while still delivering the indulgence customers expect from a traditional flapjack.

36 portions per case

£49.32
£49.32
Sale Out of Stock

£1.37 GBP per portion

    Product Information

    • Approximate net weight per portion: 105 g
    • Approximate net weight per case: 3.78 kg
      Our products are all hand made by our craft bakers so weights may vary
    • Case dimensions: 340L x 255W x 95H (mm)
    • Case pack quantity: 36
    • Best eaten within: 5 days from defrost
    • Frozen shelf-life: Minimum 6 months

    Storage & Care

    • Place in the freezer immediately on delivery
    • Defrost at room temperature overnight
    • Keep products under cover and away from direct sunlight or heat
    • Follow the Best Before Date and shelf life guidance

    See Care & Display Guide

    Allergens / Ingredients

    Condensed milk (MILK, granulated sugar), rolled OATS, apricots (dried apricots, rice flour, preservative: SULPHUR DIOXIDE), plant based butter (vegetable fats (shea, coconut, rapeseed), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, citric acid, natural flavour), demerara sugar, pumpkin seeds, sunflower seeds, cherry halves, (cherries, glucose-fructose syrup, sucrose, preservatives (potassium sorbate, SULPHUR DIOXIDE), acidity regulator (citric acid), colour (erythrosine)),dried cranberries (cranberries, sugar, sunflower oil), golden syrup.

    Allergens:

    cereals containing GLUTEN (WHEAT), SOYA

    Allergens handled in the bakery: 

    cereals containing gluten, milk, eggs, soya, sulphites, celery, mustard and tree nuts (source manufacturers may handle peanuts and sesame)

    Nutritional Information

    Nutrition information (typical values) per 100g: Energy 1628kJ / 388kcal; Fat 17.4g, of which saturates 7.4g; Carbohydrate 50.9g, of which sugars 34.1g; Protein 7.4g; Salt 1.26g

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