FRUIT AND SEED FLAPJACK
FRUIT AND SEED FLAPJACK
A hearty, golden oat flapjack packed with dried fruit and a wholesome mix of seeds for added texture and flavour. Rich with buttery oat sweetness and balanced by the natural fruit notes, this satisfying bake offers a slightly more wholesome option while still delivering the indulgence customers expect from a traditional flapjack.
36 portions per case
£1.37 GBP per portion
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Product Information
Product Information
- Approximate net weight per portion: 105 g
- Approximate net weight per case: 3.78 kg
Our products are all hand made by our craft bakers so weights may vary - Case dimensions: 340L x 255W x 95H (mm)
- Case pack quantity: 36
- Best eaten within: 5 days from defrost
- Frozen shelf-life: Minimum 6 months
Storage & Care
Storage & Care
- Place in the freezer immediately on delivery
- Defrost at room temperature overnight
- Keep products under cover and away from direct sunlight or heat
- Follow the Best Before Date and shelf life guidance
Allergens / Ingredients
Allergens / Ingredients
Condensed milk (MILK, granulated sugar), rolled OATS, apricots (dried apricots, rice flour, preservative: SULPHUR DIOXIDE), plant based butter (vegetable fats (shea, coconut, rapeseed), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, citric acid, natural flavour), demerara sugar, pumpkin seeds, sunflower seeds, cherry halves, (cherries, glucose-fructose syrup, sucrose, preservatives (potassium sorbate, SULPHUR DIOXIDE), acidity regulator (citric acid), colour (erythrosine)),dried cranberries (cranberries, sugar, sunflower oil), golden syrup.
Allergens:
cereals containing GLUTEN (WHEAT), SOYA
Allergens handled in the bakery:
cereals containing gluten, milk, eggs, soya, sulphites, celery, mustard and tree nuts (source manufacturers may handle peanuts and sesame)
Nutritional Information
Nutritional Information
Nutrition information (typical values) per 100g: Energy 1628kJ / 388kcal; Fat 17.4g, of which saturates 7.4g; Carbohydrate 50.9g, of which sugars 34.1g; Protein 7.4g; Salt 1.26g
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