HAZELNUT & DARK CHOCOLATE CROISSANT
HAZELNUT & DARK CHOCOLATE CROISSANT
A buttery croissant finished with decadent hazelnut and chocolate frangipane, topped with toasted flaked hazelnuts and drizzled with rich dark chocolate. This indulgent bake balances deep chocolate flavour with roasted nutty notes, creating a luxurious treat that encourages customers to trade up for something special.
10 portions per case
£2.50 GBP per portion
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Product Information
Product Information
- Approximate net weight per portion: 120 g
- Approximate net weight per case: 1.2 kg
Our products are all hand made by our craft bakers so weights may vary - Case dimensions: 340L x 255W x 95H (mm)
- Case pack quantity: 10
- Best eaten within: 1 day from defrost
- Frozen shelf-life: Minimum 6 months
Storage & Care
Storage & Care
- Place in the freezer immediately on delivery
- Defrost at room temperature overnight
- Keep products under cover and away from direct sunlight or heat
- Follow the Best Before Date and shelf life guidance
Allergens / Ingredients
Allergens / Ingredients
Croissant 49% (WHEAT flour, vegetable fat (non-hydrogenated palm oil, water, non-hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono-and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring)), water, sugar, yeast, WHEAT gluten, salt, pea protein, flour treatment agents (alpha-amylases,hemicellulases, ascorbic acid), dextrose), dark chocolate 8.9% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), roasted flaked HAZELNUTS 6.6%, ground ALMONDS, sugar,water, plant-based butter (vegetable fats (shea, coconut, rapeseed), water, emulsifiers (mono and diglycerides of fatty acids, sunflower lecithin), citric acid, natural flavouring), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), praline spread 3.2% (HAZELNUTS, sugar), SOYA milk (SOYA base (water, hulled soya beans, apple extract, acidity regulators (potassium phosphates), calcium (calcium carbonate), sea salt, stabiliser (gellan gum), vitamins (B2,B12,D2)), rapeseed oil, polenta, salt, raising agents (diphosphates, sodium carbonates).
Allergens:
cereals containing GLUTEN ( WHEAT ), NUTS, SOYA
Allergens handled in the bakery:
cereals containing gluten, milk, eggs, soya, sulphites, celery, mustard and tree nuts (source manufacturers may handle peanuts and sesame)
Nutritional Information
Nutritional Information
Nutrition information (typical values) per 100g: Energy 1806kJ / 432.9kcal; Fat 27.6g, of which saturates 9.3g; Carbohydrate 38.4g, of which sugars 17.8g; Protein 7g; Salt 0.513g
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