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PISTACHIO & WHITE CHOCOLATE CROISSANT

PISTACHIO & WHITE CHOCOLATE CROISSANT

A visually striking croissant topped with vibrant pistachio and white chocolate frangipane, finished with toasted pistachio nibs and a generous white chocolate drizzle. Rich, nutty and beautifully sweet, this eye-catching bake stands out on the counter and justifies premium pricing while delivering an indulgent coffee companion.

10 portions per case

Regular price £25.50
Regular price Sale price £25.50
Sale Sold out

£2.55 GBP per portion

Product Information

  • Approximate net weight per portion: 125 g
  • Approximate net weight per case: 1.25 kg
    Our products are all hand made by our craft bakers so weights may vary
  • Case dimensions: 340L x 255W x 95H (mm)
  • Case pack quantity: 10
  • Best eaten within: 1 day from defrost
  • Frozen shelf-life: Minimum 6 months

Storage & Care

  • Place in the freezer immediately on delivery
  • Defrost at room temperature overnight
  • Keep products under cover and away from direct sunlight or heat
  • Follow the Best Before Date and shelf life guidance

See Care & Display Guide

Allergens / Ingredients

Croissant 48% (WHEAT flour, vegetable fat (palm oil, water, coconut oil, rapeseed oil, salt, emulsifier (mono-and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring), water, sugar, yeast, WHEAT gluten, salt, pea protein, dextrose), sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), flaked PISTACHIO NUTS 6.4%, white chocolate chunks 6% ( sugar, cocoa butter, cocoa mass, emulsifier (SOY lecithin), natural vanilla flavouring), plant-based butter (vegetable fats (shea, coconut, rapeseed),water, emulsifiers (mono and diglycerides of fatty acids, sunflower lecithin), citric acid, natural flavouring), caribe discs (sugar, fully hydrogenated palm kernel fat, skimmed MILK powder, lactose, emulsifier (lecithins), flavourings) , water, rapeseed oil, SOYA milk (water, SOYA beans, apple extract, acidity regulators (potassium phosphates, calcium carbonates), sea salt, stabiliser (gellan gum), vitamins (B2,B12,D2)), polenta, roasted PISTACHIO NUT paste, ground ALMONDS, raising agents (diphosphates, sodium carbonates), spinach powder, salt.

Allergens:

cereals containing GLUTEN (WHEAT), NUTS, SOYA , MILK

Allergens handled in the bakery: 

cereals containing gluten, milk, eggs, soya, sulphites, celery, mustard and tree nuts (source manufacturers may handle peanuts and sesame)

Nutritional Information

Nutrition information (typical values) per 100g: Energy 1758kJ / 420kcal; Fat 24.6g, of which saturates 10.8g; Carbohydrate 43.6g, of which sugars 18.7g; Protein 6.7g; Salt 0.97g

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