STICKY STOLLEN BUN
STICKY STOLLEN BUN
All the warmth of a traditional stollen, baked into a soft, sticky bun. Swirled with sweet marzipan, rum-soaked sultanas and plump currants, it's full of flavour in every bite. It sits naturally alongside our bestselling cinnamon bun as a seasonal favourite throughout Christmas.
12 portions per case
£1.88 GBP per portion
Available To Order From Monday, 2nd November 2026
Best Seller
Christmas Flavour
Product Information
Product Information
- Approximate net weight per portion: 105 g
- Approximate net weight per case: 1.26 kg
Our products are all hand made by our craft bakers so weights may vary - Case dimensions: 340L x 255W x 95H (mm)
- Case pack quantity: 12
Storage & Care
Storage & Care
- Place in the freezer immediately on delivery
- Defrost at room temperature overnight
- Keep products under cover and away from direct sunlight or heat
- Follow the Best Before Date and shelf life guidance
Allergens / Ingredients
Allergens / Ingredients
WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamin), Wa preservative: potassium sorbate), Ground ALMONDS, Rum (rum (distillate from Cuban sugarcane), water, Cuban cane sugar, colour (plain caramel)), Sugar, Sultanas (sultanas, sunflower oil), Currants (currants, sunflower oil), Bun concentrate (sugar, WHEAT flour (with calcium, iron, niacin, thiamin), emulsifiers: mono and diglycerides of fatty acids, sodium stearoyl lactylate, diacetyl tartaric acid ester of mono and diglycerides, vegetable oils (palm, rapeseed), salt, SOYA flour, natural flavouring, turmeric, enzymes, flavouring, flour treatment agent:ascorbic acid), Sugar dusting (dextrose (WHEAT), sugar, maize starch, vegetable oil (palm, rapeseed)), Flaked ALMONDS, Yeast
CONTAINS ALCOHOL: ABV 37.5%
Allergens:
cereals containing GLUTEN ( WHEAT), EGGS, NUTS, SOYA
Allergens handled in the bakery:
cereals containing gluten, milk, eggs, soya, sulphites, celery, mustard and tree nuts (source manufacturers may handle peanuts and sesame)
Nutritional Information
Nutritional Information
Nutrition information (typical values) per 100g: Energy 1240kJ / 295kcal; Fat 8.8g, of which saturates 1.3g; Carbohydrate 45.3g, of which sugars 24.2g; Protein 3.8g; Salt 0.7g
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