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VICTORIA SPONGE CAKE

VICTORIA SPONGE CAKE

Our quintessential Victoria Sponge cake with generous layers of tart raspberry jam and smooth vanilla buttercream sandwiched between moist, light and fluffy vanilla sponge, finished with a delicate dusting of icing sugar. A stand out classic treat for afternoon service paired with tea. 

We recommend cutting 16 slices from this cake but the number of slices you serve is at your discretion as we do not pre-slice this cake.

1 Cake / 16 portions per case

£21.12
£21.12
Sale Out of Stock

£1.32 GBP per portion

    Product Information

    • Approximate net weight per portion: 120 g
    • Approximate net weight per case: 1.9 kg
      Our products are all hand made by our craft bakers so weights may vary
    • Case dimensions: 340L x 255W x 95H (mm)
    • Case pack quantity: 1 Cake / 16
    • Best eaten within: 2 days from defrost
    • Frozen shelf-life: Minimum 6 months

    Storage & Care

    • Place in the freezer immediately on delivery
    • Defrost at room temperature overnight
    • Keep products under cover and away from direct sunlight or heat
    • Follow the Best Before Date and shelf life guidance

    See Care & Display Guide

    Allergens / Ingredients

    SPONGE CAKE: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), sugar, EGG, rapeseed oil, glycerine (100% vegetable), cornflour (maize starch), raising agents (diphosphates, sodium carbonates), vanilla flavouring (flavouring, colour (ammonia caramel), SULPHITES), sugar snow dusting (dextrose (WHEAT), starch, vegetable oils (palm, rapeseed), salt, flavouring), salt.

    BUTTERCREAM FILLING: Icing sugar, butter (MILK), vanilla flavouring (flavouring, colour (ammonia caramel), SULPHITES).

    RASPBERRY JAM: Sugar, water, raspberry puree, gelling agent (pectin), acidity regulators (citric acid, trisodium citrate), colour (anthocyanin).

    Allergens:

    cereals contaIning GLUTEN, EGG, MILK, SULPHITES 

    Allergens handled in the bakery: 

    cereals containing gluten, milk, eggs, soya, sulphites, celery, mustard and tree nuts (source manufacturers may handle peanuts and sesame)

    Nutritional Information

    Nutrition information (typical values) per 100g: Energy 1666kJ /398kcal; Fat 20.1g, of which saturates 7.3g; Carbohydrate 54.0g, of which sugars 36.4g; Protein 3.0g; Salt 0.63g

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